Filled with shallot, scallion and 5 spice
Thai Peanut Skewers
Tender chicken marinated in Thai peanut sauce, garnished with shredded peanuts, served with homemade spicy chili sauce.
With sea salt.
PCDR Special Rice
With Taiwanese pork sauce and daikon radish.
Fresh Bok Choy
With 5 spice tofu. *Vegan.
Fish Ball Skewers
Shrimp, squid and white fish served with coconut curry dipping sauce.
Crab and Chive Rangoon
Made with cream cheese and chive, served with plum sauce.
Combi-oven Baked Dumplings
With shrimp, scallop and white fish, chipotle mayo lattice and fish flake
Spicy Panda Bao
Shrimp, scallop and white fish, chipotle mayo lattice and fish flake
Gluten Free Taipei Gotye
With Fresh ground pork and seasonal cabbage served with gluten-free soy.
Gluten Free Spinach Gotye
With cabbage in a parsley flour skin, served with tamari.
Gluten Free Chicken Gotye
With red cabbage, ground ginger beet skin
Bruce Lee Baked
Oven baked soup dumpling! pastry-like crust stuffed with our amazing broth!
Curry Rice Bowl
With bok choy, fried egg, bean sprouts and pan fried spinach dumplings.
With ground pork, bean sprouts, carrots and hot peanut sauce.
Vegan Love Noodles
With bean sprouts, carrot and hot peanut sauce.
Pork Dumpling Ramen
Vegan Dumpling Ramen
Shrimp Dumpling Ramen
Single Steamed Sampler
Beijing, Chicken, Dumpling Room, Patty Vegan, Shrimp Cilantro
Single Fried Sampler
Taipei, Kim Chi, Spinach, Emperor, Pork Bao
Single Veggie Baked Sampler
Spicy Panda, Spinach Gotye, Chive Pie
Gluten Free Sampler
GF Taipei, GF Spinach and GF Chicken
Happy Family Steamed
Beijing, Chicken, Patty Vegan, Dumpling Room and Shrimp Cilantro
Happy Family Fried
Taipei, Kimchi, Spinach, Pork Bao, Panda Bao, Emperor and Singapore
Happy Veggie Family
Spinach, Panda, Chive Pie and Patty Vegan
Coke de Mexico
San Peligrino – Limonata
San Peligrino – Aranciata
Iced Hibiscus Tea
Iced Mint Tea
Iced Jasmine Green Tea
Iced Yunan Black Tea
Poland Springs Sparkling
Boba Milk Tea
House, Thai red, sweet taro or mango
Soups and Salads
Made with seaweed, shiitake mushrooms, and tofu.
Hot and Sour Soup
Made with steamed tofu, woodear, bamboo and carrot
Pork Wonton Soup
Vegan Wonton Soup
With shredded carrot and cabbage
With bean sprouts, carrots, and sesame seeds.
With local mixed greens, tomato, cucumber, red onions, shredded carrot, ginger root, and balsamic dressing.
Patty Chen Vegan
With celery, mushroom, 5 spice tofu, and edamame in a parsley green skin.
With fresh seasonal cabbage, ground ginger, and scallions.
Chicken and Cabbage
With red cabbage and ground ginger in a beet red skin.
With garlic shrimp served with a chipotle mayo.
With shrimp, pork, chive, and ground ginger.
With ground pork and cabbage.
Bruce Lee Bao (Xio Long Bao)
Pork soup bao.
Pan Fried Dumplings
Our top-selling pot sticker made with ground pork, ginger, and scallions.
Korean spiced hot pepper, ground pork, and ginger in a kimchi skin.
With seasonal cabbage and ground ginger in a parsley green skin.
Spicy Panda Bao PF
With samba chili bamboo, 3 mushroom medley, in a crisp parsley flour skin.
Our house “juicy” bun with ground pork, ginger, and cabbage.
With egg, rice noodle, chives, black szechuan dried pepper.
Made with seasoned ground chicken and shrimp in a beet flour skin with curry sprinkle.
Ground beef, chicken, and shrimp with ginger and natural beet color.
Side of White Rice
Add steamed rice to your meal
Sweet Red Bean
Pan-fried with fresh seasonal berry and powdered sugar.
Single Sweet Sampler
One of each dessert.
Swiss raspberry and taza dark chocolate
Pan-fried with fresh seasonal berry, powdered sugar and cinnamon.
Happy Family Sweet
2 of each of the 5 desserts
Coconut, peanut butter, taza sweet chocolate.